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Trehalose Dihydrate

CAS 6138-23-4 C12H22O11·2H2O

CAS number
6138-23-4
Formula
C12H22O11·2H2O
Molar mass
378.33 g/mol
Appearance
White crystals/powder, odourless; ~45% the sweetness of sucrose; low hygroscopicity; highly water-soluble.

Trehalose dihydrate is a non-reducing disaccharide prized as a protein and cell stabiliser — a workhorse lyophilisation excipient in biopharma and a food/cosmetic cryoprotectant. Ehlinar sources food and low-endotoxin pharma grades.

Applications

BiopharmaLyophilisation excipient stabilising proteins, mAbs, vaccines and liposomes
CryopreservationCell, tissue and blood cryoprotectant
FoodStabiliser, sweetener and cryoprotectant
CosmeticsMoisture retention
DiagnosticsAssay and reagent stabiliser

Grades & packaging

Food grade (GRAS, ≥98–99%), pharma/injection grade (Ph.Eur./NF, low endotoxin) and reagent grade.

  • 20 / 25 kg kraft bags/cartons with PE liner
  • Pharma grades in lined drums

Also known as

D-(+)-trehalose dihydrate · α,α-trehalose dihydrate · Mycose

Frequently asked questions

What is the difference between food and pharma grade trehalose?
GRAS food grade suits food and cosmetics; Ph.Eur./injection grade (low endotoxin) is used for parenteral and lyophilised drug products.
Is it kosher, halal or vegan?
It is made enzymatically from plant starch — non-animal in origin and commonly certified kosher/halal/vegan.
How is it stored?
Cool, dry and sealed. As a non-reducing sugar it is chemically stable.

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Figures and identifiers here are compiled from public references and provided for general information; they are indicative, not a specification. See all products.